a porfolio website for Stephanie Howell
Lighting and Pastries
Site Navigation
[Skip]
Home
Theatrical
Corporate
Club Oberon
Sugar
Cakes and Tarts
Chocolates and Other Desserts
About
Cakes and Tarts
A's Birthday Cake
A's Birthday cake
A's Birthday cake
T's Birthday Cake
Rusted Teller Landmine Cake
Rusted Teller Landmine Cake
H's Birthday Cake
Strawberry layers
K's Birthday Cake
Mincemeat Pie
Vegan Lewis and Clark themed Birthday cake
2 Marzipan Prairie Dogs
4 Marzipan Prairie Dogs
3 Marzipan Prairie Dogs
Marzipan Squirrels
Finished Cake
Fruit Tartlet
Fruit Tartlet
Fruit Tartlets
Fruit Tart
Scooby Doo and Batman Cake
Batman Cake
Scooby Doo Cake
Halloween Cake
Dragon Cake - from school
Duo Tart - from school
Mogador Cake - from school
Cognac Mousseline Dacquoise - from school
Triophe - from school
Spring Passion Cake - from school
Charlotte Helena - from school
President Cake - from school
Ruche Cake - from school
Brazilian - from school
Strawberry Sundae Cheesecake - from school
Black Forest Cake - from school
Passion Fruit Tart - from school
Tart Arlequin - from school
Tart Arlequin with pistachio brittle - from school
Buche de Noel - from school
Tart Beausejour in rose pattern
Tart Beausejour with flower pattern
Poeme - at school for Midterm
Ginger Dacquoise with Exoti Sorbet, Fruit Soup, and Caramel Sauce (plating v.1) - from school
Fruit Soup, Exotic Sorbet, and Ginger Dacquoise with Caramel sauce (plating v.2) - from school
Chocolate Hazelnut Daquoise and Frozen Chocolate Mousse with Orange Creme Brûlée - from school
Boston Cream Pie - from school
White Genoise, Lemon Curd, Lemon Mousse, and Pistachio Financier with Strawberry Coulis - from school for Final
© Stephanie Howell 2013
[Back To Top]